The Turn House Menu

Chef's selection of savory meats & worldly cheeses served with an assortment of house pickled vegetables, marcona almonds, seasonal and fresh fruit spread, and tangy beer mustard

Chef's selection of savory meats & worldly cheeses served with an assortment of house-pickled vegetables, Marcona almonds, seasonal and fresh fruit spread, and tangy beer mustard

Pork, veal & beef blend, marinara, whipped ricotta, parmesan cheese, focaccia.

Sliced sourdough bread served with butter.

Crispy Catfish with cajun remoulade, shredded lettuce, on Brioche buns.

A generous portion of Brussels sprouts deep fried until crispy, tossed in a pomegranate glaze topped with Parmesan cheese.

Crispy calamari with pickled shishito peppers and fresno peppers served with spicy marinara.

Celery root, toasted walnuts, granny smith apples, Belgian endive, chives & red grapes.

wings - Sauce Options: Plain, Buffalo, BBQ, Old Bay & Honey Old Bay. Served with choice of blue cheese and/or ranch with a side of celery & hand wipes.

Maggie's famous crab dip, baked crab, cream cheese, maryland seasoned, topped with cheese and old bay, served with garlic bread

Shredded Beef, Cheddar cheese, sour cream & crispy onions.

Sesame citrus vinaigrette, zesty avocado mousse, citrus fish roe & crispy won-tons.

Lavash, crudite vegetable, toasted pistachios, olive oil, chives, fig & pistachio chutney.

Arugula with roasted beets, grapes, pistachios, charred goat cheese, served with a citrus vinaigrette dressing.

Rough chopped hearts of romaine, traditional Caesar dressing, tajin, cherry tomatoes, shredded parmesan cheese, and topped with house made herb croutons

Romaine hearts, topped with hard boiled egg, bacon, cherry tomatoes, avocado, crumbled blue cheese, pickled red onions and green goddess dressing.

Local arcadian mixed greens, shaved pickled red onion, crunchy cucumber, fresh grape tomatoes, tossed in a tangy citrus vinaigrette

Frank's apples & pears, sharp cheddar cheese, baby spinach, toasted walnuts & sherry vinaigrette.

Honey poached cranberries, pickled red onions, toasted pine nuts, pecorino romano, apple cider & grain mustard.

Black truffle, whipped mascarpone, chives, puff pastry dome.

Slow-cooked caramelized onions and rich beef broth, seasoned perfectly and topped with house made herb croutons and a medley of melted Swiss and provolone cheese melted to gooey perfection.

Celery, onions, garlic, bacon, tabasco & oyster crackers.

Grilled bone-in chop, sweet potato puree, roasted local apples, cipollini onions, shaved fennel salad, brown butter - mustard relish.

oz pan-seared Atlantic Salmon, roasted mushrooms, spinach, bacon lardons, romesco sauce, crispy potato.

Rigatoni pasta cooked with sausage, onions, bell peppers, marinara sauce. Topped with ricotta & mozzarella cheese, baked in oven.

oz Chesapeake Blue Catfish with andouille sausage, crawfish, white rice, etouffe sauce and scallions.

Creamy polenta, braised collard greens, braising jus and topped with crispy onion straws.

/ chicken marinated in salsa verde, roasted fingerling potatoes, with a rosemary-demi glaze.

A choice of a oz or oz Crab Cake served over a lemon butter sauce with French fries and coleslaw.

ounce Maryland style lump crab cake, crisp shredded iceberg lettuce, sliced tomato, Tartar sauce. Served on lightly toasted brioche bun with French fries.

Tender -ounce filet, grilled broccolini, whipped potatoes, crispy onion straws with a shallot-dijon cream sauce.

House made fresh Garganelli Pasta, roasted butternut squash, whipped ricotta, lemon, brown butter, pine nuts.

Cold lobster roll with mayonnaise, celery, red onion, tarragon, lemon, with a buttered top split bun. Served with French fries.

oz. NY strip, truffle parmesan french fries, shallot-dijon cream sauce & watercress salad.

oz patty blend of short rib, chuck, and brisket served with bacon, caramelized onions, Turn House sauce, with the choice of cheddar, swiss or provolone cheese. Served with a side of French fries.

Hamhocks, onions & apple cider viniagrette.

served with herb aioli.

served with herb aioli.

Crumbled goat cheese, citrus and chives.

Arcadian salad mix, cherry tomatoes, pickled red onion, cucumbers, croutons with citrus vinaigrette.

Served with a blueberry compote

assorted macaroons with whipped cream.

Served with Choice of Side

Salami, Cheese, Fresh Fruit, Vegetables, Peanut Butter

Served with Choice of Side

Grilled Chicken, BBQ Sauce, Served with Choice of Side

Grilled Sourdough, Peanut Butter, Seasonal Fruit, Honey Drizzle

Served with Choice of Side

Served with Choice of Side

Elbow Noodles in a Parmesan Cream Sauce Topped With Grilled Chicken

Chef's selection of savory meats & worldly cheeses served with an assortment of house pickled vegetables, marcona almonds, seasonal and fresh fruit spread, and tangy beer mustard

Chef's selection of savory meats & worldly cheeses served with an assortment of house-pickled vegetables, Marcona almonds, seasonal and fresh fruit spread, and tangy beer mustard

Pork, veal & beef blend, marinara, whipped ricotta, parmesan cheese, focaccia.

Sliced sourdough bread served with butter.

Crispy Catfish with cajun remoulade, shredded lettuce, on Brioche buns.

A generous portion of Brussels sprouts deep fried until crispy, tossed in a pomegranate glaze topped with Parmesan cheese.

Crispy calamari with pickled shishito peppers and fresno peppers served with spicy marinara.

Celery root, toasted walnuts, granny smith apples, Belgian endive, chives & red grapes.

wings - Sauce Options: Plain, Buffalo, BBQ, Old Bay & Honey Old Bay. Served with choice of blue cheese and/or ranch with a side of celery & hand wipes.

Maggie's famous crab dip, baked crab, cream cheese, maryland seasoned, topped with cheese and old bay, served with garlic bread

Shredded Beef, Cheddar cheese, sour cream & crispy onions.

Sesame citrus vinaigrette, zesty avocado mousse, citrus fish roe & crispy won-tons.

Lavash, crudite vegetable, toasted pistachios, olive oil, chives, fig & pistachio chutney.

Arugula with roasted beets, grapes, pistachios, charred goat cheese, served with a citrus vinaigrette dressing.

Rough chopped hearts of romaine, traditional Caesar dressing, tajin, cherry tomatoes, shredded parmesan cheese, and topped with house made herb croutons

Romaine hearts, topped with hard boiled egg, bacon, cherry tomatoes, avocado, crumbled blue cheese, pickled red onions and green goddess dressing.

Local arcadian mixed greens, shaved pickled red onion, crunchy cucumber, fresh grape tomatoes, tossed in a tangy citrus vinaigrette

Frank's apples & pears, sharp cheddar cheese, baby spinach, toasted walnuts & sherry vinaigrette.

Honey poached cranberries, pickled red onions, toasted pine nuts, pecorino romano, apple cider & grain mustard.

Black truffle, whipped mascarpone, chives, puff pastry dome.

Slow-cooked caramelized onions and rich beef broth, seasoned perfectly and topped with house made herb croutons and a medley of melted Swiss and provolone cheese melted to gooey perfection.

Celery, onions, garlic, bacon, tabasco & oyster crackers.

oz Chesapeake Blue Catfish with andouille sausage, crawfish, white rice, etouffe sauce and scallions.

Crispy hand breaded chicken fried or grilled to perfection, shredded iceberg lettuce, thinly sliced pickles, secret Turn House sauce, served on a lightly toasted brioche bun with a choice of one side.

A choice of a oz or oz Crab Cake served over a lemon butter sauce with French fries and coleslaw.

ounce Maryland style lump crab cake, crisp shredded iceberg lettuce, sliced tomato, Tartar sauce. Served on lightly toasted brioche bun with French fries.

Shaved brussels sprouts, watercress, rice, hard boiled egg, local apples, bacon, pickled cucumbers, green goddess dressing and scallions.

Cold lobster roll with mayonnaise, celery, red onion, tarragon, lemon, with a buttered top split bun. Served with French fries.

Flaky butter crust, romesco sauce, side of mixed greens with pickled red onions, tomatoes & cucumbers.

House cooked corned beef, served on local marble rye, topped with thousand island dressing, sauerkraut and melted swiss cheese.

Braised beef short rib, provolone cheese, pepperoncinis on sourdough bread. Served with French fries.

oz NY strip, truffle parmesan fries, shallot-dijon cream sauce & watercress salad.

oz patty blend of short rib, chuck, and brisket served with bacon, caramelized onions, Turn House sauce, with the choice of cheddar, swiss or provolone cheese. Served with a side of French fries.

oz. pan seared salmon, with roasted mushrooms, spinach, bacon lardons, romesco sauce, crispy potatoes.

Hamhocks, onions & apple cider viniagrette.

served with herb aioli.

served with herb aioli.

Crumbled goat cheese, citrus and chives.

Arcadian salad mix, cherry tomatoes, pickled red onion, cucumbers, croutons with citrus vinaigrette.

Served with a blueberry compote

Moist lemon cake layered with mascarpone and cream.

assorted macaroons with whipped cream.

Served with Choice of Side

Salami, Cheese, Fresh Fruit, Vegetables, Peanut Butter

Served with Choice of Side

Grilled Chicken, BBQ Sauce, Served with Choice of Side

Grilled Sourdough, Peanut Butter, Seasonal Fruit, Honey Drizzle

Served with Choice of Side

Served with Choice of Side

Elbow Noodles in a Parmesan Cream Sauce Topped With Grilled Chicken